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Amazing job,for sure a delicious treat 😂❤🎉

Please need the souge

Too much work

To much process

How critical is it to air dry the duck before roasting?

The best har gow recipe. Your method using the cleaver to shape the wrapping is great. Thank you for sharing the technique.

What measuring cup did u use for the liquid? , d glass for liquid or d measuring cup for d dry ingredients ? Your reply will be appreciated.

Made these today and they turned out great used half and half for the liquid … had to bake a bit longer to get them brown … the dough is great .. not to brag but almost as good as the dim sum restaurants here … thanks for the recipe

A..M.A..Z..I..N..G

Hi Ling, just saw your recipe. I have same size tube pan and am using 6 large eggs. Can you advise the grammage or ml for the rest of the ingredients to adjust to my 6 large eggs (about 60g) instead of 8 small eggs? Hope you get to read this reply...Thanks Ling.

It looks very very delicious 😋 great recipe.

AARRGGHHH!!! So Easy and So Good!!!

Yummy

Where are the crepes?

Where to buy the halal one near klang valley?

Is it ok to use white onion?

😅😊

Great Video

The folding pau part is very difficult for me!

my favorite

I am in heaven watching the video, looks scrumptious 😋. Great job Ling 👏

Just wanted to know if you leave it on the counter to dry what is the ideal temperature the house should be ? Or it could also go in the fridge?

I've seen a lot of recipes needing to seperate the skin using an air pump, is that necessary? How much difference does it make?

Simply delicious Ling. Great dish, excellent video. Everybody needs to subscribe to this channel you won’t regret it. 😋❤️👍

Sorry, you don't need to blow to separate the skin to make it crispy? Thank you if it is not too late to reply.

after the boiling water bath, do you leave it outside the fridge to air dry? it wont spoil?

Hello new friend here from Philippines! Can i ommit the amonia bicarbonate? Can i put lye water?Thank you

Pandan leaf not available in my country is there any substitute ?

Idiotic "Music".

Is chung chuk lao still in business?

😋😋😋

Oh yeah!

The viscosity of the sauce will ensure the seasoning will be permeated into the meat internally, absorbing all the delicious flavours. ❤

Thanks for the video! I have been trying it a few times and it gets better with time.

Chinese food is really an ART..❤❤

That looks phenomenal!! I'm going to try it!

My son loves mochi desserts/ bun cake . I will surprise him with this savory ham sui gok. I'm sure he will love this too.😊

I love your video. I love how you present it, so simple, not complicated. Thanking you.

Hi, using your recipe to bake and realised the cake mixture is too much for my 8 inch tin. I still have some left over mixture. Can I reduce the receipe ratio into 2 instead? Thank you

Beautifully done. Thank you for your recipe.

Thanks

"Without further ado" . . . Proceeds to show seven slides not related to the recipe.

Hi what oil to cook the dumpling in please

Yummy 😋

This is one of my favorite Bao buns to eat when I was a kid …

Thank you for sharing, I must try to make for my family ❤

Made this today... my whole family loved it! And the best thing was it was so easy to make... thanks for sharing this recipe! You have a new follower in me now! 😊

Happy to know joue to make this cake , question ,can this cake cake be freeze ?

Thumbs up!

Preheat oven how many degrees?